Experience an authentic Brazilian-American churrascaria, or steakhouse, with a decadent meal that combines the cuisine of southern Brazil with the generous spirit of Texas. Savor grilled meats and traditional sides, all washed down with a minty and refreshing caipirhina.
Begin your culinary experience with at the seasonal salad bar, which features 50–60 items and appetizers such as imported cheeses and Italian salamis, grilled and marinated vegetables, sushi, soups, and salads. Fill your plate with black beans, rice, and artisan breads before heading back to your table.
Then, turn your place card to green and tuck in as experienced carvers generously serve various cuts of seasoned beef, lamb, pork, chicken, and Brazilian sausage in authentic gaucho (Brazilian cowboy) style. Your server also brings traditional side dishes such as sweet fried plantains, garlic mashed potatoes, and warm house-baked Brazilian cheese bread.
Sip on a freshly made signature cocktail—the caipirinha—often made with lime or other fruit as you dine endlessly on Brazilian fare. Or, let an in-house sommelier help you select the perfect pairing from the restaurant’s extensive, award-winning wine list. If you’d like, you can also choose to top off your dining experience with a delicious dessert, an after-dinner drink, or a hot cup of espresso.